Chef De Partie-Bakery/Pastry

Company Description

Crowne Plaza Kochi, located on the NH 47 Bypass, offers easy access to the airport, CBD, Fort Kochi, scenic backwaters, and beaches to the south. The hotel features 26+ spacious business rooms and suites with breathtaking views of the backwaters and the city. With a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to +00, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events.

Role Description

This is a full-time on-site role for a Chef De Partie - Pastry/Bakery located in Kerala. The Chef De Partie will oversee the preparation and baking of pastries, cakes, bread, and other baked goods. Daily tasks include ensuring high standards of food quality, maintaining cleanliness and organization in the bakery section, and collaborating with the kitchen team to develop new recipes and menu items. The role also involves training and mentoring junior kitchen staff in pastry and baking techniques.

Qualifications
• Proficiency in pastry preparation, cake decoration, and bread making
• Experience in creating and developing new pastry recipes
• Strong organizational and multitasking skills
• Excellent teamwork and communication skills
• Previous experience in a similar role in a hotel or fine dining establishment
• Culinary degree or equivalent certification in pastry arts is preferred
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation standards