Chef de Partie

Full job description
Company Description

Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow.

We are a vibrant and forward-thinking hotel with a reputation for hosting exceptional conferences, meetings, and events. From corporate gatherings to high-energy incentives, we create moments that leave a lasting impact. Now, we’re looking for a talented individual to maximize our potential in the Conference & Events market and help us grow even more!

Did you know that Mercure Melbourne Doncaster is the only venue in the Eastern Suburbs that you can have panoramic views of the Dandenong Ranges and Melbourne’s City Skyline?! Come on in and check them out!


Job Description

Ready to turn up the heat on your culinary career?
Join our dynamic kitchen team where you'll take on a key role in crafting delicious, memorable dishes that delight our guests and keep them coming back for more.

What You’ll Be Doing:

Lead and manage your designated kitchen section, ensuring all tasks meet the high standards set by the Executive Chef

Prepare and organize your section thoroughly before each service period

Monitor and manage stock levels efficiently, minimizing waste

Uphold quality control standards for all ingredients and prepared dishes

Cook dishes to a consistently high standard, maintaining speed and precision

Maintain cleanliness, hygiene, and organization within your section at all times

Support the Head and Sous Chefs in delivering exceptional food quality

Delegate tasks effectively to junior chefs and apprentices, mentoring them as they grow

Maintain a proactive and positive attitude, always looking for ways to improve skills and performance

Assist with additional duties as requested by the Head Chef or management

Help ensure every guest, whether resident or visitor, enjoys an outstanding culinary experience

Position Details:

Full-time role, working across 7 days, including early mornings, late finishes, and weekends, in line with hospitality industry demands


Qualifications

Proven ability to perform under pressure in a high-paced kitchen environment

Strong team player with excellent collaboration and communication skills


Additional Information

The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:

Ongoing Career and Professional Development Opportunities
A Rewarding Work Environment
Global Discounts on Hotel Accommodation & Food and Beverage