Zeroin Academy
Pastry Chef instructor (Only 24h Left)
₹ Check with seller / month
✓ Actively Hiring
📍 Chennai
💼 Full Time
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Job at a Glance
- Category
- Cook / Chef
- Location
- Chennai, Tamil Nadu, India
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Zeroin Academy
- Status
- Open & Active
Job Description
Job description
Role Description
This is a full-time, on-site role for a Pastry Chef Instructor located in Chennai Anna nagar. The Pastry Chef Instructor will be responsible for teaching baking and pastry classes, demonstrating various culinary techniques, and guiding students through hands-on food preparation. The instructor will also be expected to grade student performance, develop curriculum materials, maintain a safe and sanitary kitchen environment, and stay current with industry trends.
Qualifications
- Proficiency in Bakery, Baking, and Food Preparation skills
- Strong Cooking and Culinary Skills
- Excellent communication and instructional skills
- Ability to create a positive learning environment
- Prior experience in a teaching or training role is a plus
- Culinary degree or certification in pastry arts
- Strong organizational and time-management skills
Should have a flexible and open to accept feedback attitude.Honesty and genuineness are top preferred quality.
timings 10 am to 7 pm .Friday off and weekends working.
Role Description
This is a full-time, on-site role for a Pastry Chef Instructor located in Chennai Anna nagar. The Pastry Chef Instructor will be responsible for teaching baking and pastry classes, demonstrating various culinary techniques, and guiding students through hands-on food preparation. The instructor will also be expected to grade student performance, develop curriculum materials, maintain a safe and sanitary kitchen environment, and stay current with industry trends.
Qualifications
- Proficiency in Bakery, Baking, and Food Preparation skills
- Strong Cooking and Culinary Skills
- Excellent communication and instructional skills
- Ability to create a positive learning environment
- Prior experience in a teaching or training role is a plus
- Culinary degree or certification in pastry arts
- Strong organizational and time-management skills
Should have a flexible and open to accept feedback attitude.Honesty and genuineness are top preferred quality.
timings 10 am to 7 pm .Friday off and weekends working.
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