Head Chef - Modern South Indian Restaurant

beBee Careers


Head of Kitchen Team
beBee Careers • New Delhi, Delhi • via BeBee
1+ hours ago
Full–time
No Degree Mentioned
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Job description
Key Responsibilities

Kitchen Management:We are seeking an experienced Head Chef to lead our kitchen team and manage all aspects of kitchen operations, including menu planning, inventory control, and staff supervision.

Innovative Menu Development:You will be responsible for developing and executing innovative menus that showcase your expertise in Italian cuisine and meet the highest standards of food quality and presentation.

Team Leadership:As a leader, you will foster a positive and productive team environment through effective leadership, training, and mentoring.
Requirements

Candidate Profile:
• Proven experience as an Italian Head Chef or in a similar senior culinary role.
• Expertise in Italian cuisine, with a strong portfolio of authentic and innovative dishes.
• Excellent leadership and team management skills.
• Strong organizational and time management abilities.
• Ability to work under pressure and in a fast-paced environment.
• Exceptional attention to detail and a commitment to high standards.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent professional experience.
• Willingness to relocate to India.
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Spanios Hospitality LLP


Head Chef - Modern South Indian Restaurant
Spanios Hospitality LLP • Gurugram, Haryana • via LinkedIn
1+ hours ago
Full–time
Apply on LinkedIn
Job description
Company Description

Vellam Elevated Southern Cuisine is a modern take on southern cuisine.

Role Description

This is a full-time role for a Head Chef at Spanios Hospitality LLP's Modern South Indian Restaurant, located in Gurgaon. The Head Chef will be responsible for overseeing all aspects of food preparation, ensuring hygiene standards are met, cooking, and managing food service. The Head Chef will develop new culinary dishes, manage kitchen staff, and ensure the quality and presentation of all dishes. Additionally, the Head Chef will be involved in inventory management, cost control, and ensuring compliance with health and safety regulations.

Qualifications
• Proficiency in Food Preparation and Cooking
• Strong knowledge of Hygiene standards and Food Service
• Excellent Culinary Skills
• Leadership and Team Management abilities
• Ability to develop new dishes and innovate with South Indian cuisine
• Strong organizational and time-management skills
• Experience in inventory management and cost control
• Understanding of health and safety regulations
• Bachelor’s degree in Culinary Arts or related field preferred