Scotia Pacific Ventures Ltd.
Restaurant Manager
₹ Check with seller / month
✓ Actively Hiring
📍 Langley
💼 Full Time
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Job at a Glance
- Category
- Helper
- Location
- Langley, British Columbia, Canada
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Scotia Pacific Ventures Ltd.
- Status
- Open & Active
Job Description
Business Name: Scotia Pacific Ventures Ltd.
Business Operating Name: Tim Hortons
Business Address: PO Box 3248, Langley, BC V3A 4R6
Work Location: #1 - 1+875 +6 Ave, Langley, BC V1M 3C7
Job Title: Restaurant Manager (NOC: 60030)
Number of positions available: 1 position
Terms of Employment: Permanent, full time (32-40 hours/week)
Language Requirement: English
Compensation: $35.00 /hour plus 4% vacation pay
Contact Email: hr@scotiapacific.com
Job start date: As soon as possible
Requirements: Completion of a college program. Must have 2-3 years of work experience in food service industry. 1 year of work experience as a supervisor or manager in food service industry is required.
Job Duties:
The restaurant manager is responsible for efficient operation of restaurant by managing the employee activities and restaurant operations.
Track inventory and place food and supplies order to replenish inventory
Create employee shift schedule
Teaching leadership skills to other employees by working at various stations during busy periods
Resolves customer complaints and operational issues
Review records of food inventory, product waste and food sales
Recruit new employees
Oversee training of new employees in job duties, sanitation and safety procedures
Inform the customers about rules of utilizing restaurant property
Ensure that work procedures and safety policies are followed by all employees
Implement the product marketing strategies as instructed by head office
Responsible for maintaining restaurant standards to achieve successful store inspections
Monitor restaurant revenue and modify the sales strategies
Plan, control and evaluate daily restaurant operations
Ensure that operational standards are being followed by all employees
Ability to Supervise
5-10 people
Kitchen and food service helpers, food service supervisors
Personal Suitability
Ability to work under pressure
Excellent oral communication
Responsible
Strong Leadership skills
Work conditions
Fast paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Job Type: Full-time
Pay: $35.00 per hour
Work Location: In person
Expected start date: 2026-06-01
&
Business Operating Name: Tim Hortons
Business Address: PO Box 3248, Langley, BC V3A 4R6
Work Location: #1 - 1+875 +6 Ave, Langley, BC V1M 3C7
Job Title: Restaurant Manager (NOC: 60030)
Number of positions available: 1 position
Terms of Employment: Permanent, full time (32-40 hours/week)
Language Requirement: English
Compensation: $35.00 /hour plus 4% vacation pay
Contact Email: hr@scotiapacific.com
Job start date: As soon as possible
Requirements: Completion of a college program. Must have 2-3 years of work experience in food service industry. 1 year of work experience as a supervisor or manager in food service industry is required.
Job Duties:
The restaurant manager is responsible for efficient operation of restaurant by managing the employee activities and restaurant operations.
Track inventory and place food and supplies order to replenish inventory
Create employee shift schedule
Teaching leadership skills to other employees by working at various stations during busy periods
Resolves customer complaints and operational issues
Review records of food inventory, product waste and food sales
Recruit new employees
Oversee training of new employees in job duties, sanitation and safety procedures
Inform the customers about rules of utilizing restaurant property
Ensure that work procedures and safety policies are followed by all employees
Implement the product marketing strategies as instructed by head office
Responsible for maintaining restaurant standards to achieve successful store inspections
Monitor restaurant revenue and modify the sales strategies
Plan, control and evaluate daily restaurant operations
Ensure that operational standards are being followed by all employees
Ability to Supervise
5-10 people
Kitchen and food service helpers, food service supervisors
Personal Suitability
Ability to work under pressure
Excellent oral communication
Responsible
Strong Leadership skills
Work conditions
Fast paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Job Type: Full-time
Pay: $35.00 per hour
Work Location: In person
Expected start date: 2026-06-01
&
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