cook.

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Restaurant
Urban area
Willing to relocate
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Screening questions
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
Health benefits
Dental plan
Other benefits
Learning/training paid by employer
Team building opportunities
Work Term: Permanent
Work Language: English
Hours: 40 hours per week