Dishwasher / Cleaning / Kitchen Helper

Responsibilities:

Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
Washing dirty dishes, cutting boards, utensils, and cooking equipment.
Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
Receiving and unpacking all deliveries.
Emptying, re-lining, and washing garbage cans as required.
Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
Requirements:

Proven experience assisting in commercial kitchen environments.
Working knowledge of food health and safety regulations.
The ability to work as part of a team.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Excellent time management skills.
Effective communication skills.
Job Types: Full-time, Part-time

Pay: $17.85-$18.00 per hour

Additional pay:

Overtime pay
Tips
Schedule:

8 hour shift
Work Location: In person