Job Description
QUALIFICATIONS
Grade 10 (Manitoba Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
Other combinations of education and experience will be considered
Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health
Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
Demonstrated dexterity, speed, and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated oral and written communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis
POSITION SUMMARY:
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.
RESPONSIBILITIES:
Overview:
1. Assists in the training and/or orientation of Nutrition Services staff and students.
2. Ensures familiarity with all diets, the use of reference materials, and technical terms
used in Nutrition Services.
3. Adheres to the approved menu and therapeutic guidelines regarding the preparation and
serving of therapeutic and/or texture-modified diets.
4. Makes necessary changes to the client menus as directed in consultation with the
Nutrition Services Supervisor, Manager or Registered Dietitian.
5. Assists with food preparation as directed. This includes but is not limited to toast, cereal,
nourishments, salads, cold food prep, sandwiches, desserts, beverages.
6. Assembles/serves meals to clients in accordance with portion standards and serving
guidelines (tray, dining room, or cafeteria service)
7. Delivers food carts/trays to designated areas and collects soiled trays/dishes.
8. Sets, clears, cleans and sanitizes dining room tables.
+. Prepares and delivers items for catered functions.
10. Performs cashier function.
11. Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
12. Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas
and equipment as per cleaning schedules.
13. Follows established safe work procedures for all relevant equipment and tasks.
14. Ensures all relevant equipment is clean and operating efficiently.
15. Ensures appropriate labeling, dating and storing or discarding of left overs, including
hazardous food sample maintenance.
16. Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition
Services Supervisor, Manager or designate.
17. Maintains par stock levels in designated areas.
18. Assists with inventory procedures.
1+. Assists/participates in departmental quality control audits and procedures.
20. Sundry duties as assigned.
JOB INFORMATIONs
Close Date:
May 20, 2026 4:00 PM
EFT
.60
Employment Status:
Part Time
Anticipated Shift
Days
Anticipated shift length:
7.75 hour shifts
Wage Rate:
As per collective agreement
Department:
Nutrition Services
Site:
Grandview District Hospital (includes Grandview Personal Care Home)
Additional Sites:
Location / Home Base:
Grandview
HR Posting Number:
GVSS251++3
Posting Date:
May 13, 2026
