Executive Chef

Echo Valley Ranch & Spa is looking for a hands-on executive chef for our 2026 season as from now until October 31, 2026; there is a possibility of extension past the summer season.

The executive chef is a crucial part of our operations, the backbone of the culinary experience at Echo Valley Ranch & Spa. We raise and grow our food where possible and rely on local high-quality ingredients for everything else. We do not serve processed foods to our guests.

Please familiarize yourself with our food philosophy (https://evranch.com/our-ranch/dining/) before applying for this 6 days/week position.

General requirements of this position are:

menu creation and meal preparation for guests and staff, to be cooked from scratch
ordering of food and kitchen supplies
oversee and direct kitchen personnel
inventory and cost control
high standards in hygiene and cleanliness
Food Safe Level 2 required to meet Health Canada requirements
minimum of 5 years’ experience and certification (Red Seal) required
must be comfortable with cooking in an open kitchen with guests visiting
We believe Echo Valley is an ideal place to connect with nature and oneself and while the ability to adapt to the lifestyle of working and living in a remote location is essential for our team, we are also looking for the following qualities:

A mature self-starter with a strong work ethic
Strong communication and organizational skills
Excellent interpersonal and problem-solving abilities
Be respectful and considerate of other staff and work obligations and personal space
Physically fit to meet the physical aspects of the position
Have a special appreciation for diverse cultural backgrounds and the wilderness
Have an adventurous spirit
We offer a competitive compensation package including private staff accommodations (you will have your own room and ensuite bathroom), full room and board, and a proportionate share in the service charge (tips). Full details will be supplied if you are selected for an interview.

Please apply for this position by sending your cover letter and resume. In your cover letter, please let us know why you decided to apply to work with us, and what attracted you to our food philosophy.

Job Types: Full-time, Seasonal
Contract length: 6 months

Pay: $6,000.00 per month

Additional pay:

Tips
Work Location: In person

Expected start date: 2026-05-26