Baker

Job Overview
We are seeking aa motivated applicant to work in our bread/pastry kitchen. Join our tight-knit crew in creating beautiful , delicious French breads, pastries and desserts to be sold in our well known bakery and restaurants throughout the Toronto area.

The applicant should have some knowledge of French breads & pastries, as well as experience mixing and baking sourdough breads, croissants, custards, pastry creams to a consistently high standard is desirable.

Responsibilities

Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes.
Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
Follow instructions and pay attention to detail
Assist in inventory management by monitoring stock levels of ingredients and supplies.
Collaborate with team members to ensure timely production and delivery of baked goods.
Follow all health and safety regulations related to food handling and preparation.
Skills

Strong knowledge of baking techniques and food preparation methods.
Familiarity with kitchen equipment and tools used in the baking process.
Understanding of food safety practices within the food industry.
Ability to work efficiently under pressure while maintaining high-quality standards.
Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 25 – 40 per week

Flexible language requirement:

French not required
Schedule:

Day shift
Monday to Friday
Morning shift
Weekends as needed
Work Location: In person

Expected start date: 2026-06-23