line cook

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure
Screening questions
Are you available for shift or on-call work?
Are you currently a student?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Health benefits
Dental plan
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week