Continental Chef

Location
Noida H.O , Noida, Uttar Pradesh
 
Benefits
Pulled from the full job description
Paid sick time
Food provided
Paid time off
Provident Fund
 
Full job description
Key Responsibilities:

Prepare and oversee the production of high-quality continental dishes.
Fostering a positive and efficient working environment.
Collaborate with team members
Assist the Sous Chef in daily operations, including planning, coordinating, and meeting production requirements.
Uphold personal and kitchen hygiene standards and ensuring compliance with food safety regulations.
Experience and Skill Set

Experience: 5 years of experience in a culinary role.
Skills: Strong knowledge of food preparation
Attention to Detail: Commitment to maintaining high standards of quality and presentation.
Adaptability: Ability to work under pressure, handle multiple tasks, and manage peak service periods.
Certifications: Food Safety and Hygiene certification preferred.
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund
Schedule:

Day shift
Evening shift
Work Location: In person