chef Daily

Full job description
Education:
Expérience:
Education

Secondary (high) school graduation certificate
Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability

Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week