Chef de Partie/ Line Cook

Full job description
Collective Goods Bistro is expanding its strong kitchen team and we are looking for a person with strong culinary skills and techniques to join the squad. Someone who is proficient and excels with proteins and working on the hot side of the line. This is a great opportunity for a candidate who loves to cook, enjoys learning, and wants to work in a positive kitchen with a small team.

We're driven by the seasonality of the PNW using classic techniques from French cuisine primarily. This is a chance to work alongside a tight family of staff, who love what they do in a serious, progressive/forward-thinking kitchen.

As a group we pride ourselves on promoting work-life balance, team building, and healthy work relationships. If you are looking to make a career in Vancouver this could be a great fit as we look to grow our businesses!

Salary-based employment w/ weekly gratuities based on sales.

Benefits

Compensation is based on experience and only suitable candidates will be contacted.

Job Type: Full-time

Pay: From $50,000.00 per year

Additional pay:

Tips
Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount
Flexible language requirement:

French not required
Schedule:

10 hour shift
8 hour shift
Day shift
Evening shift
Every Weekend
Monday to Friday
Night shift
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person