Cook/Chef

Full job description
About us

Tuga Pastries is a second generation bakery that has been in Sydney for over 35 years making the best pastries, but most famously known for its amazing Portuguese Tarts. The business continues to grow as we expand our new cafes and restaurants in Alexandria and Clovelly. The business culture at Tuga is one that values excellent customer service, quality products, and a warm and friendly atmosphere where staff are looked after.

Opportunity

We are excited to be looking for full-time cook to join our small team in Clovelly. You will be highly creative and, in particular, be able to make a significant contribution to the development of new products and menu creation.

Qualifications & experience

Ideally will have experience in a similar role for 2-3 years
Relevant Qualifications
Ability to maintain professionalism under pressure
Exceptional time management and a great eye for detail and quality control, understanding of HACCP controls and requirements
Can-do attitude
Tasks & responsibilities

We are looking for someone with a lot of flair who can really help us deliver products and a dining experience that people just can't get anywhere else. The ability to be technically precise and creative is a must.
Prepare and cook items from our café menus
Plan and cost menus and create specials
Work with management to ensure service is running efficiently for the restaurant.
Ensure hygiene standards are followed and maintained
Benefits

Opportunities for career growth and progression as Tuga expands and grows

Fantastic work culture and supportive community

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Shift:

8 hour shift
Work Days:

Monday to Friday
Weekend availability
Work Authorisation:

Australia (Preferred)
Work Location: In person