Line Cook/Prep Cook

Full job description
The Log Cabin is currently seeking Line Cooks and Prep Cooks to join our culinary team. Applicable candidates must have the willingness to continue learning, work with great ethics, and must be keen on working as a team in a great positive environment. This is a great opportunity to learn and executes house made soups, stocks, sauces, breads, dessert and to work with an amazing team that delivers our promise to exceed our guest's experience.

Responsibilities:

Assisting in daily running of kitchen, food preparation, and line service

Food preparation, line service
Perform open and closing duties
Maintain a clean, organized & safe work area including equipment
Preparation of soups, stocks, sauces & dressings
Bake breads & desserts
Vegetable preparation
Sauté, steam, pouch, roast & grill meats/fish products
Required skills

Have a passion and love for food
Creative
Positive attitude
Self motivated
Attention to detail
Ability to work well under pressure in high demand situations
Basic knowledge of safe and proper knife handling skills
Ability to lift 50 lbs,
Available days, evenings, weekends & holidays
Eager and willing to learn
Experience is an asset but not required
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship, Internship / Co-op

Additional pay:

Tips
Schedule:

10 hour shift
8 hour shift
Day shift
Holidays
Night shift
Ability to commute/relocate:

Seguin, ON P2A 0B2: reliably commute or plan to relocate before starting work (preferred)
Location:

Seguin, ON P2A 0B2 (preferred)
Work Location: In person