chef.

Full job description
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Work site environment

Noisy
Hot
Work setting

Willing to relocate
Ranks of chefs

Chef
Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Security and safety

Criminal record check
Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Weight handling

Between 45 and 60 kg (100-132 lbs)
Personal suitability

Leadership
Efficient interpersonal skills
Flexibility
Initiative
Team player
Screening questions

Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
Other benefits

Other benefits
Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans