Chef/Cook

Full job description
Job Summary
We are seeking a talented and passionate Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and restaurant management, with a commitment to maintaining the highest standards of food safety and quality. As a Chef, you will play a pivotal role in menu creation, staff supervision, and ensuring that our guests receive outstanding service in a welcoming atmosphere.

Key Responsibilities:

Prepare and cook menu items to meet the needs and preferences of customers.
Oversee daily kitchen operations, ensuring food is prepared to the highest standards.
Manage and train prep staff and tandoor staff.
Ensure compliance with health and safety regulations in the kitchen.
Qualifications:

Proven experience as a Chef or in a similar role.
Strong knowledge of culinary techniques and trends.
Hands-on experience on Tandoor as well.
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Culinary degree or equivalent experience preferred.
Job Types: Full-time, Part-time

Pay: $16.55-$1+.00 per hour

Expected hours: No less than 40 per week

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking
Schedule:

Every Weekend
Holidays
Monday to Friday
On call
Work Location: In person

Application deadline: 2026-07-08
Expected start date: 2026-07-0+