Qualified Chef – Middle European & Seafood Cuisine

Full job description
Full Time

Part Time

Casual

Crows Nest, Sydney
Closes: July 23, 2026
Job Categories: Food Industry | Hospitality & Tourism | Trades & Services | Other
Stuyvesants House
Job Summary:
Flexible Roster
Above Award Pay
Experienced
Experience Required: Experienced

We’re looking for a Qualified Chef to join our vibrant kitchen in Crows Nest, serving up delicious Middle European cuisine and fresh seafood in a warm, welcoming environment.

What’s on the Plate:

Above award pay for the right person
5 or 6 days per week – your choice
Flexible hours – choose lunch or dinner shifts
Closed Sundays – enjoy your day off
Work with fresh, quality ingredients in a creative kitchen
Supportive team and great work culture
About us:
You’ll find us in Crows Nest, just a few short minutes from North Sydney and an easy taxi-ride from the Sydney city CBD. There is a public car park directly opposite, with lift access should you need it.

About You:

Living in Australia with an easy reach to Crows Nest, Sydney
Experienced
Trade-qualified with a passion for European cuisine
Confident in preparing and presenting fresh seafood
Reliable, professional, and motivated
Able to maintain high kitchen standards and hygiene
If you’re ready to bring bold flavours and great energy to a growing venue – we’d love to hear from you!

Apply now and cook up your next career move!