Kitchen Porter

Full job description
Kitchen Porter

Site: The West Park Hotel

Location: Harrogate

Reports to: Head Chef

Job status: Full time, permanent

A dedicated individual who strives for the highest standards of food hygiene and kitchen organisation. Will thrive on being a supportive role, knowing which tasks to undertake and when to ensure a smooth running of the kitchen environment.

KEY RESPONSIBILITIES

· Will excel in kitchen organisation, cleanliness and hygiene.

· Is a team player willing to provide a pivotal role in supporting the kitchen team.

· Is willing to learn about the drivers behind this premium business and understand its focus on excellence.

· Will be customer focused, understanding how to deliver the premium guest experience synonymous with Provenance Inns & Hotels.

· Will support a busy environment, using own initiative to alleviate pressures when volume surges.

· Will take pride in a clean, safe, functional and efficient kitchen operation.

BENEFITS

· Working within a privately-owned, group of high-quality hospitality sites renowned for gastro excellence.

· Career opportunities – development within the group.

· Salary: £12.50

· Tips split equally between all team members.

· 28 days holiday pro rata.

REQUIREMENTS

· Will require own transport

· No formal qualifications necessary, but previous kitchen experience within a high-quality hospitality environment beneficial.

· Available to start within one calendar month.

Job Types: Full-time, Part-time, Permanent

Pay: £12.21-£12.50 per hour

Additional pay:

Tips
Benefits:

Company pension
Discounted or free food
Sick pay
Schedule:

Day shift
Monday to Friday
Night shift
Weekend availability
Ability to commute/relocate:

Harrogate HG1 1BJ: reliably commute or plan to relocate before starting work (required)
Work Location: In person