kitchen helper

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Asset languages
Mandarin
Cantonese
Work setting
Remote location
Staff accommodation available
Restaurant
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Clean kitchen and work areas
Supervision
Cook (general)
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Serving It Right Certificate
Cuisine specialties
Szechuan
Canadian
Cantonese cuisine
Transportation/travel information
Own transportation
Own vehicle
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
Reliability
Team player
Initiative
Dependability
Flexibility
Judgement
Organized