Kitchen Helper (ON-DEMAND TEMP INVENTORY)

Job description
COMPANY OVERVIEW

MCO Consultants Inc. is a HR Consulting and Recruiting firm based in Saint John, New Brunswick, Canada, dedicated to providing evidence-based HR and Recruitment services to small to medium sized businesses, and nonprofit organizations in Canada, with a focus on Atlantic Canada and the Maritimes.

OVERVIEW

Kitchen helpers play a vital role in supporting the kitchen team by ensuring a clean, organized, and efficient workspace. Responsibilities include assisting in basic food preparation, cleaning, and organizing kitchen tools and supplies. Kitchen helpers are reliable, quick learners who can handle a fast-paced environment while upholding kitchen hygiene and safety standards.

RESPONBILITIES
• Food Preparation Assistance
• Wash, peel, chop, and prepare vegetables and other ingredients as directed by cooks and chefs.
• Prepare simple dishes, such as salads and garnishes, under supervision.
• Assemble ingredients for various recipes to facilitate efficient cooking processes.
• Kitchen Cleanliness and Organization
• Clean and sanitize countertops, kitchen surfaces, equipment, and workstations regularly throughout shifts.
• Ensure that floors are swept, mopped, and free of any spills or hazards.
• Organize and maintain kitchen utensils, pots, pans, and other supplies.
• Dishwashing and Equipment Maintenance
• Wash dishes, pots, pans, and utensils using manual and automatic dishwashing equipment.
• Ensure clean dishes and utensils are properly dried, stored, and readily available for use.
• Maintain cleanliness of kitchen equipment, such as stoves, refrigerators, and ovens, as needed.
• Restocking Supplies and Ingredients
• Refill kitchen supplies and ingredients, such as napkins, condiments, and other essentials.
• Assist in unpacking, organizing, and storing deliveries.
• Rotate stock to ensure the freshness of ingredients and to prevent spoilage.
• Waste Disposal and Recycling
• Dispose of waste and recycling according to kitchen policies.
• Maintain cleanliness of garbage bins and disposal areas.
• Follow safety and health guidelines for waste management.
• Compliance with Health and Safety Standards
• Adhere to food safety and sanitation regulations to maintain a safe and clean kitchen environment.
• Follow all personal protective equipment (PPE) requirements and report any safety concerns.
• Participate in routine health and safety training as required.
• Additional Support
• Assist kitchen staff with any other tasks as directed to ensure smooth kitchen operations.
• Communicate effectively with kitchen team members to support workflow and food service timing.
QUALIFICATIONS
• High school diploma or equivalent preferred.
• Prior kitchen experience is helpful but not required; on-the-job training will be provided.
• Basic knowledge of food safety and sanitation practices is an asset.
• Strong teamwork and communication skills.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Physical stamina to stand for long periods and perform tasks involving lifting and bending.

WORKING CONDITIONS
• Availability to work flexible hours, including evenings, weekends, and holidays, depending on kitchen needs.
• Fast-paced kitchen setting with exposure to heat, noise, and sharp tools.
• Frequent standing, lifting (up to 30 pounds), and bending.