Sushi Chef

Location
Toronto, ON M6G 1L4
 
Full job description
ResponsibilitiesTasks

Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods
Train staff in job duties, sanitation and safety procedures
Supervision

3-4 people
Work Experience

5 years or more
Required Experience and specialization: Cuisine specialties

Sushi preparation techniques
Japanese cuisine
Food specialties

Fish and seafood
Asset languages

Chinese
Japanese
Work setting

Restaurant
Area of specialization

Material handling
Education

Secondary (high) school graduation certificate
Additional information Work conditions and physical capabilities

Attention to detail
Job Type: Full-time

Pay: $36.00 per hour

Expected hours: 35 – 40 per week

Schedule:

Evening shift
Monday to Friday
Weekends as needed
Work Location: In person