Prep Cook

Location
171 East Liberty Street, Toronto, ON M6K 3P6
 
Benefits
Pulled from the full job description
Discounted or free food
 
Full job description
Job Summary
We are seeking a dedicated and efficient Prep Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting in food preparation and ensuring that all ingredients are ready for cooking. This position requires a strong understanding of food safety and handling practices, as well as the ability to work in a fast-paced environment. If you have a passion for food and enjoy working as part of a team, we would love to hear from you.

Duties

Prepare ingredients for cooking, including washing, chopping, and measuring vegetables and proteins.
Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Ensure all food handling practices comply with health and safety regulations.
Help with inventory management by checking stock levels and notifying supervisors of low supplies.
Collaborate with other kitchen staff to ensure efficient meal preparation and service.
Participate in training sessions to enhance culinary skills and knowledge of food safety standards.
Skills

Strong knowledge of food handling techniques and food safety regulations.
Experience in the food industry, preferably in a restaurant or food service environment.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent organizational skills with attention to detail in food preparation.
Team-oriented mindset with strong communication skills to collaborate effectively with kitchen staff.
Basic cooking skills with a willingness to learn more advanced techniques as needed.
Join our team as a Prep Cook where your contributions will help create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.20-$23.06 per hour

Expected hours: 25 – 40 per week

Benefits:

Discounted or free food
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Night shift
Weekends as needed
Work Location: In person