Job Description
Location
Wishart QLD 4122
Full job description
About Us
We’re Wishart’s go‑to charcoal chicken shop, serving up juicy charcoal chicken, chicken burgers, wings, and snack packs in a friendly, fast-paced setting. Our crew is energetic, welcoming, and always ready to bring the sizzle!
Job Summary
We seek a casual Team Member with fast food experience to handle everything from cooking to opening and closing procedures. If you love working a busy grill, serving customers, and preparing delicious menu items, this is the role for you.
Key Responsibilities
Customer Service
Greet guests warmly, take orders (including chicken burgers, wings, snack packs), and process payments.
Food Prep & Cooking
Setting up the charcoal chicken, assemble chicken burgers, fry wings, and prepare snack packs to our standards.
Ensure accuracy in portions and presentation.
Opening & Closing Duties
Opening: Set up grills, fryers, prep stations, and service areas.
Closing: Clean equipment, restock ingredients, wipe surfaces, dispose of waste, and secure the premises.
Cleanliness & Hygiene
Maintain tidy workstations, cooking areas, dining space, and adhere to food-safety protocols.
Stock Management
Monitor and restock supplies—chicken, burger buns, wings, snack-pack ingredients, sauces, condiments.
Teamwork
Collaborate during peak service; assist colleagues where needed.
Required Experience & Skills
Fast food experience is essential—you’re familiar with grill operations, fryers, and fast checkout systems.
Proven practice in opening and closing routines.
Strong customer service and communication skills.
Ability to multi-task and stay organized in a high-efficiency environment.
Food hygiene awareness: willing to follow health & safety standards.
Qualifications
Minimum of 1 year in fast food or QSR (quick-service restaurants).
Food-handling certificate is a plus.
Must be available for morning openings, night closings, weekends.
Reliable transport to our Wishart location.
Job Type: Casual
Pay: From $33.20 per hour
Expected hours: 20 – 30 per week
Schedule:
Day shift
Evening shift
Morning shift
Rotating roster
Weekend availability
Experience:
Hospitality: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
