Indian cook

Job Summary:

We are seeking a skilled Indian Cook to prepare authentic Indian dishes with a focus on taste, presentation, and hygiene. The candidate must have hands-on experience in cooking a wide range of Indian cuisines including North Indian, South Indian, Kolkata-style Biryani, Mughlai, and Tandoori items.

Key Responsibilities:
• Food Preparation:
• Prepare and cook Indian dishes as per standard recipes.
• Ensure consistency in taste, quality, and presentation.
• Handle Tandoor operations (if required).
• Kitchen Operations:
• Manage daily kitchen operations efficiently.
• Ensure timely preparation and delivery of food items.
• Coordinate with kitchen staff and service teams.
• Inventory & Stock Management:
• Monitor kitchen inventory and inform for restocking.
• Check the freshness of ingredients and minimize food wastage.
• Cleanliness & Hygiene:
• Maintain a clean and sanitized work area.
• Follow FSSAI guidelines and kitchen safety protocols.
• Team Collaboration:
• Assist junior cooks and kitchen helpers.
• Work cooperatively with chefs and captains for smooth service.

Key Skills & Requirements:
• Minimum 2-5 years of experience as an Indian Cook.
• Knowledge of various Indian cooking techniques (gravy, fry, biryani, tandoor).
• Understanding of food hygiene and safety standards.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.

Job Type: Full-time

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits:
• Food provided

Work Location: In person