Clark Avadh Lucknow
Mughlai / awadhi sr cdp / jr sous chef
₹ Check with seller / month
✓ Actively Hiring
📍 Lucknow
💼 Full Time
🛡️ Verified Listing
⚡ Direct Apply — No Agent
🔒 Your Data is Safe
⭐ Trusted by 5 Lakh+ Jobseekers
Job at a Glance
- Category
- Cook / Chef
- Location
- Lucknow, Uttar Pradesh, India
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Clark Avadh Lucknow
- Status
- Open & Active
Job Description
Company Description
Hotel Clarks Avadh Lucknow is a 50-year-old legacy hotel that celebrates Lucknowi culture with luxury defining its way through the city. Situated on the bank of the Gomti River, the hotel offers a tranquil ambiance and culinary delights that showcase the Nawabi culture. Conveniently located near key landmarks like Hazratganj, Lucknow Airport, and the Railway Station, Clarks Avadh Lucknow provides a central hub for guests to explore the city.
Role Description
This is a full-time on-site role for a Mughlai/Awadhi Sr CDP/Jr Sous Chef at Clarks Avadh Lucknow. The Chef will be responsible for overseeing the day-to-day kitchen operations, preparing and cooking Mughlai and Awadhi dishes, ensuring food quality and presentation, and managing kitchen staff. The role will involve creating new dishes, maintaining food safety standards, and contributing to menu planning.
Qualifications
Expertise in Mughlai and Awadhi cuisine
Experience in a similar role in a high-volume kitchen setting
Strong leadership and team management skills
Knowledge of food safety regulations and best practices
Excellent culinary creativity and presentation skills
Ability to work under pressure and meet deadlines
Formal culinary training and certification
Excellent communication and interpersonal skills,
Hotel Clarks Avadh Lucknow is a 50-year-old legacy hotel that celebrates Lucknowi culture with luxury defining its way through the city. Situated on the bank of the Gomti River, the hotel offers a tranquil ambiance and culinary delights that showcase the Nawabi culture. Conveniently located near key landmarks like Hazratganj, Lucknow Airport, and the Railway Station, Clarks Avadh Lucknow provides a central hub for guests to explore the city.
Role Description
This is a full-time on-site role for a Mughlai/Awadhi Sr CDP/Jr Sous Chef at Clarks Avadh Lucknow. The Chef will be responsible for overseeing the day-to-day kitchen operations, preparing and cooking Mughlai and Awadhi dishes, ensuring food quality and presentation, and managing kitchen staff. The role will involve creating new dishes, maintaining food safety standards, and contributing to menu planning.
Qualifications
Expertise in Mughlai and Awadhi cuisine
Experience in a similar role in a high-volume kitchen setting
Strong leadership and team management skills
Knowledge of food safety regulations and best practices
Excellent culinary creativity and presentation skills
Ability to work under pressure and meet deadlines
Formal culinary training and certification
Excellent communication and interpersonal skills,
Job Safety Alert
Real jobs on Jobsiya are always free. Never pay for an interview and never share bank or OTP details.
Report this job →
Similar Jobs:
Mughlai Awadhi Jobs in Lucknow
—
Cook / Chef Jobs Near You