Pastry Cook

Location
497 Richmond Street West, Toronto, ON M5V 1Y3
 
Benefits
Pulled from the full job description
Vision care
Dental care
Extended health care
Discounted or free food
 
Full job description
Responsibilities

· Effectively communicate with both front of house and back of house co workers

· Ensure all proper cooking procedures, standards, and health and safety guidelines are followed

· Follow recipes

· Maintaining cleanliness in the kitchen and it's food holding areas

· Assist in ordering for restaurant and daily business

Qualifications

· Minimum of 1 years of kitchen experience or 2 years of post secondary education

· Ability to communicate effectively with co-workers

· Have a professional attitude and appearance at all times

· Be able to work weekdays/weekends/holidays

· Must be legally able to work in Canada

Successful candidate will be guaranteed full-time hours along with generous pay.

We offer competitive wages, a health plan, staff meals and consistent tips (On any given night, Lee restaurant serves 200-400 guests.)

We are a dynamic, diverse & dedicated team of hardworking professionals. Each team member has the opportunity to fully immerse themselves in the world of professional fine dining.

We do not use artificial intelligence technology screen, assess, or select applicants for any position.

Job Type: Full-time

Pay: $17.50-$25.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care
Ability to commute/relocate:

Toronto, ON M5V 1Y3: reliably commute or plan to relocate before starting work (required)
Experience:

Bakers & Confectioners: 1 year (preferred)
Baking: 1 year (preferred)
Work Location: In person