restaurant cook

Job description
Overview

Languages

English

Education
• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
• Restaurant
• Urban area

Responsibilities

Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision
• Cook (general)

Additional information

Security and safety
• Bondable

Transportation/travel information
• Public transportation is available

Benefits

Health benefits
• Dental plan
• Health care plan
• Vision care benefits

Financial benefits
• Group insurance benefits
• Life insurance

Other Benefits
• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers