Junior Sous Chef

Job description
Position only available to candidates with a UK work permit.. . Our aim has been to create a relaxed and welcoming restaurant, without pretence or fuss, serving fresh, seasonal, quality Italian food to the highest standard, with some ingredients grown onsite in our kitchen garden.. . We’re seeking a talented junior Sous Chef to join our team with experience in fine Italian food (no pizza on the menu). What we’re looking for: is passion for cooking with a desire to develop your knowledge and culinary skills further. Ability to lead & teach a team where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Hard working and reliable with an excellent work ethic. Team player who loves to help and offer support to your teammates. Always strives for excellence and consistency. . . Has a minimum of 1 years experience as a Sous Chef or higher in a similar establishment. Can demonstrate knowledge of Food Safety and Health & Safety procedures. Experience working with fresh ingredients is essential. Good communication skills.. . Benefits:. Flexible rota. Closed Sunday evening & Monday.. Fantastic opportunities for career growth and development.. Pension scheme.. Meals when on duty.. Staff Discounts.. Share of tips.. . Beyond skills we are looking for heart and personality with a real passion for hospitality. If this sounds like you, please get in touch.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 40-45hrs
Salary: £37,000 – £40,000 yearly
Benefits: 37k & a minimum 3k tips p/a + meals + staff discounts
Starting time: Immediate start!

About Shambles restaurant & winebar:

Independently run by a brother and sister with a passion for food & wine. Massimo & Margherita follow the traditions of Italian cooking and let the ingredients do the talking, serving the best seasonal produce from the British Isles & Italy
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