Curry Chef

Job description
Ensure the correct use of spices and ingredients, maintaining consistency in flavour, aroma, and presentation. . . Maintain a high standard of food quality, taste, texture, and presentation across all curry dishes. . . Adhere strictly to traditional culinary techniques, ensuring cultural authenticity in every dish. . . Collaborate with the Head Chef and kitchen team to design seasonal menus and daily specials. . . Promote team development and knowledge sharing of regional culinary practices. . . Monitor stock levels of key ingredients and spices, ensuring freshness and minimizing waste. . . Comply with all food hygiene, health and safety regulations. . . Collaborate with front-of-house staff to accommodate customer dietary needs, allergy considerations, and feedback. . . Ensure excellent customer satisfaction through consistency in food quality and responsiveness to special requests.

Experience: Not required
Employment: Full-time
Salary: £31,000 – £38,000 yearly

About GARDEN SPICE LTD:

So many Indian restaurants in the UK try and pass their dishes off as traditional Indian cuisine but the truth is that you are not tasting real Indian cooking!. . The Neem Tree philosophy is that “Our hand-made food tastes delicious.” How do