Chef/Cook

Job description
Job Summary
We are seeking passionate Chef/Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with the ability to create delicious meals that delight our guests. As a Chef/Cook, you will play a vital role in maintaining the quality and presentation of our dishes while ensuring a smooth operation within the kitchen.

Duties
• Prepare and cook high-quality meals according to established recipes and standards.
• Ensure all food safety regulations are adhered to, maintaining a clean and organised kitchen environment.
• Oversee food preparation processes, ensuring that all dishes are prepared on time and to specification.
• Collaborate with kitchen staff to ensure effective communication and teamwork during service periods.
• Monitor inventory levels of food supplies and ingredients, placing orders as necessary to maintain stock.
• Train and mentor junior kitchen staff in cooking techniques, food safety practices, and kitchen operations.
• Maintain equipment cleanliness and functionality, reporting any maintenance needs promptly.

Requirements
• Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.
• Strong knowledge of food safety standards and best practices in food preparation.
• Excellent cooking skills with the ability to prepare a variety of cuisines.
• Familiarity with kitchen equipment and tools, including knives, ovens, grills, and mixers.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organisational skills with attention to detail in meal presentation.
• A passion for culinary arts and creativity in meal preparation is essential.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Temp to perm
Contract length: 12 months

Pay: £9.00-£14.50 per hour

Expected hours: 20 – 40 per week

Additional pay:
• Tips

Benefits:
• Company pension
• Discounted or free food
• Employee discount

Schedule:
• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Work Location: In person

Expected start date: 07/03/2026