Indian Cuisine Chef

Job description
Indian Cuisine Chef
Miami, FL, USA Req #3280
Thursday, July 17, 2026

We have an incredible opportunity for a dynamic Indian Chef to join our growing Miami, FL Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

What We Offer:
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:
• Prepare and execute a wide range of authentic Indian dishes, including curries, biryanis, tandoori specialties, and traditional appetizers, in line with established recipes and presentation standards.
• Apply traditional Indian cooking techniques such as roasting, braising, grilling, and simmering to deliver rich, authentic flavors.
• Ensure precise adherence to standardized recipes, portion control, and plating guidelines to maintain consistency and quality.
• Monitor ingredient inventory and usage to reduce waste and optimize kitchen efficiency.
• Operate efficiently across multiple kitchen stations in a high-pressure, high-volume production environment.
• Maintain a clean, hygienic, and organized workstation in compliance with health, safety, and sanitation regulations.
• Follow all food safety protocols as outlined in the company's Food Safety Management System (FSMS).
• Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef.
• Assist with daily kitchen operations, including inventory management, food preparation, and support tasks as needed.

Qualifications:
• Minimum of 5 years of hands-on experience as a professional cook specializing in Indian cuisine, preferably in a high-volume or fine dining environment.
• Formal culinary training or certification is preferred but not required.
• In-depth knowledge of Indian ingredients, regional cooking styles, and spice profiles.
• Strong organizational skills and the ability to multitask effectively under pressure.
• High attention to detail with a commitment to culinary excellence and consistency.
• Proficient in basic computer skills, including Microsoft Office and email communication, to support kitchen coordination and administrative tasks.
• Physically able to stand for extended periods and work in a hot, fast-paced environment.
• Willingness to work flexible schedules, including evenings, weekends, and holidays, based on business demands.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, ****** orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#MIAIND
Other details
• Pay Type Salary
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