CDP Level

St. Regis Hotels & Resorts


Commis I
St. Regis Hotels & Resorts • Mumbai, Maharashtra • via LinkedIn
14 hours ago
Full–time
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Job description
Additional Information

Job Number25148167

Job CategoryFood and Beverage & Culinary

LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from fre...
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Toast Catering-Basic Hospitality


CDP Level
Toast Catering-Basic Hospitality • Dombivli, Maharashtra • via Recruit.net
8 hours ago
Full–time
No Degree Mentioned
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Job description
We’re looking for a skilled Pan Asian CDP to join our catering kitchen team. You’ll take charge of your section, prepare authentic dishes across Asian cuisines, and ensure high standards of quality, taste, and presentation for premium events. This role requires strong technical skills, creativity in menu execution, while ensuring smooth kitchen operations.

Responsibilities
• Prepare and cook Pan Asian dishes (Chinese, Thai, Japanese, Korean, etc.).
• Manage your kitchen section (wok, grill, sushi, dim sum, etc.).
• Maintain mise en place and ensure smooth service during events.
• Train and support junior kitchen staff.
• Ensure hygiene, safety, and FSSAI compliance.
• Assist in menu planning and development of Pan Asian offerings.

Qualifications

3–5 years’ kitchen experience with 1–2 years in Pan Asian cuisine.

Strong knowledge of wok cooking, stir-fry, grilling, steaming, and Asian flavors.

Ability to work under pressure during high-volume catering events.

Team player with leadership skills.

Culinary degree/diploma preferred.