Lab Assistant food industry

Preparing Laboratory Equipment

Set up and calibrate lab instruments and equipment before experiments or classes.
Ensure all equipment is clean, functional, and safely stored.
2. Handling Chemicals and Specimens

Label, prepare, and safely store chemicals or biological specimens.
Assist with mixing solutions or culture media as per protocols.
3. Assisting in Experiments

Support students, researchers, or scientists during practical sessions.
Follow standard procedures to assist in experiments and data collection.
4. Inventory and Supplies Management

Monitor stock levels of lab supplies (glassware, reagents, safety gear).
Order or request new materials as needed.
5. Cleaning and Maintenance

Clean and sterilize lab equipment and workspaces after use.
Dispose of waste materials following safety and environmental guidelines.
6. Ensuring Lab Safety

Enforce lab safety rules (PPE, fire safety, chemical handling).
Report any safety hazards or incidents to supervisors.
7. Record Keeping

Maintain accurate logs of experiments, inventory, or equipment use.
Label and file data properly for future reference.
8. Supporting Documentation & Reports

Help prepare basic reports, charts, or presentations based on lab results.
Enter data into lab management software or spreadsheets.
9. Collaborating with Staff

Coordinate with faculty, lab managers, or researchers to ensure smooth lab operations.
Train or guide new students or junior lab members when needed.
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person