Indian Cook

Full job description
Prepare, cook, and present a variety of Indian dishes, including curries, tandoori items, Indo-Chinese, and traditional breads.
Develop and refine menu items to maintain authenticity while incorporating customer feedback and seasonal ingredients.
Manage food preparation, cooking, and plating with attention to quality, flavor, and presentation.
Operate and maintain kitchen equipment, including tandoor ovens, to ensure safety and efficiency.
Monitor food stock, manage inventory, and minimize waste.
Ensure the kitchen meets health, safety, and hygiene standards in terms of cleanliness at all times.
Collaborate with the management team to create special dishes and seasonal menus.

Requirements:

Proven 2-3 years of relevant work experience specializing in Indian cuisine, including knowledge of spices, traditional cooking techniques, and recipes.
Ability to prepare a wide range of Indian dishes including vegetarian, non-vegetarian, and regional specialties.
Ability to prepare a wide range of the latest tandoori items and experience in maintaining tandoor ovens.
Ability to prepare Indo-Chinese dishes. Strong understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment and manage multiple tasks efficiently.
Strong knowledge of food cost management, portion control, and inventory management.
Experience in menu planning and the ability to create high-margin, customer-centric dishes.
Flexible to work in late evening shifts, weekends, holidays, and public holidays. Creativity and passion for Indian food, with a willingness to innovate.
Note: Applicants should have NZ residency or have a current, valid NZ work visa.
Job Type: Full-time

Pay: $25.00 – $28.00 per hour

Expected hours: No less than 30 per week

Benefits:

Company car
Employee discount
Free drinks
Free food
Housing allowance
Work Location: In person