Chef de Partie - Bakery

We are seeking a talented and creative Chef de Partie (Bakery) to join our dynamic culinary team. The ideal candidate will have strong hands-on experience in baking breads, pastries, and desserts, along with a passion for innovation and maintaining top-quality standards.

Key Responsibilities

Prepare, bake, and finish bakery and pastry items as per recipes and presentation standards.
Maintain consistency in taste, texture, and appearance of all bakery products.
Supervise and guide Commis and trainees in the bakery section.
Ensure proper storage, labeling, and inventory of bakery ingredients.
Maintain hygiene and cleanliness in the bakery area at all times.
Coordinate with the Pastry Chef and Kitchen team for smooth daily operations.
Assist in menu development and contribute creative ideas for new bakery items.
Requirements

Diploma/Degree in Bakery & Confectionery or Culinary Arts.
Minimum 2–3 years of experience in a similar role in a reputed hotel or bakery.
Strong knowledge of breads, viennoiserie, cakes, and desserts.
Attention to detail, creativity, and time management skills.
Good communication and leadership abilities.
Why Join Us?

Competitive salary and benefits package.
Opportunity to work with a skilled and passionate culinary team.
Exposure to creative bakery and pastry techniques.
Growth and training opportunities within the kitchen department.
Job Type: Full-time

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:

Commuter assistance
Food provided
Provident Fund
Work Location: In person