General Manager - Restaurant Operations

You will be responsible for overseeing the day-to-day operations of the restaurant, ensuring service excellence, and maintaining financial performance. Your role will involve leading a team, curating guest experiences, and managing event operations to uphold the heritage and luxury standards of the establishment.

Key Responsibilities:
- Ensure smooth operations in both front of house (FOH) and back of house (BOH) areas.
- Monitor guest flow, reservations, and special event coordination.
- Uphold hygiene, safety, and statutory regulations compliance.
- Interact with high-profile and VIP guests to maintain guest satisfaction levels.
- Achieve revenue, cost, and profitability targets through financial planning and analysis.
- Lead, train, and motivate managers, chefs, and service staff.
- Collaborate with marketing for brand development and partnerships.
- Coordinate palace dining events, private banquets, and curated experiences.

Qualifications Required:
- Previous experience in luxury hospitality and fine-dining establishments.
- Strong leadership skills with the ability to motivate and develop teams.
- Knowledge of financial management, budgeting, and cost control.
- Experience in event management and guest handling.
- Excellent communication and interpersonal skills.

(Note: The additional details of the company were not provided in the job description.),