Baker (Cake Decorator)

As a Baker, your primary role will be to assist in the day-to-day running of the Bakery department, ensuring that a maximum range and sufficient quantity of high quality freshly baked products are available for sale at the correct price at all times during opening hours. Some of the key areas for the role will be:

Baking required levels of cakes and sweet products, pastries and bread dough
Decorating celebration cakes and cupcakes
Producing other bakery specific products as required (e.g. scones, muffins, pies, pizzas, cookies etc.)
Merchandising products in the department and ensuring effective stock rotation through the monitoring of best before dates as well as stocktaking
Receiving inwards goods.
Assist in serving customers as required.Assisting in ensuring all appropriate cleaning takes place in the department.
Follow Health and Safety Policy, Food Safety Policy and compliance procedures in the store.
Completing appropriate daily, weekly and monthly food safety traceability forms as required.