Service Foods
Prepared Produce Team Leader
₹ Check with seller / month
✓ Actively Hiring
📍 Upper Hutt
💼 Full Time
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Job at a Glance
- Category
- Admin Executive
- Location
- Upper Hutt, Wellington, New Zealand
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Service Foods
- Status
- Open & Active
Job Description
This rewarding and hands-on role offers the chance to play a pivotal role in the success of our Prepared Produce Operations in Upper Hutt. You'll lead a dedicated team, ensuring smooth operation and exceptional customer experiences. You will possess a strong understanding of fresh produce handling and quality control.
The Job:
Full-time permanent
$26 - $28 per hour
Location: William Durant Drive, Upper Hutt
Roster: Monday to Friday, every second Saturday
Hours: 6.30 pm to 3.30 am (approx.)
The role:
You will play a key part in ensuring our department runs while smoothly fostering a positive and productive work environment. Some of the key responsibilities are:
Oversee daily preparation activities, with a primary focus on potato and pumpkin production.
Conduct daily SafetyCulture checks to ensure compliance with workplace health and safety standards.
Maintain machinery by performing routine greasing and promptly reporting any faults to the manager and external contractors.
Ensure that all pre-shift and post-shift cleaning checks are completed to the required standards.
Review daily preparation production reports and ensure the morning team meets targeted output levels.
Perform weekly stock takes for preparation produce, PPE, and other required materials.
Strictly adhere to food safety standards and observe H&S protocols.
The Job:
Full-time permanent
$26 - $28 per hour
Location: William Durant Drive, Upper Hutt
Roster: Monday to Friday, every second Saturday
Hours: 6.30 pm to 3.30 am (approx.)
The role:
You will play a key part in ensuring our department runs while smoothly fostering a positive and productive work environment. Some of the key responsibilities are:
Oversee daily preparation activities, with a primary focus on potato and pumpkin production.
Conduct daily SafetyCulture checks to ensure compliance with workplace health and safety standards.
Maintain machinery by performing routine greasing and promptly reporting any faults to the manager and external contractors.
Ensure that all pre-shift and post-shift cleaning checks are completed to the required standards.
Review daily preparation production reports and ensure the morning team meets targeted output levels.
Perform weekly stock takes for preparation produce, PPE, and other required materials.
Strictly adhere to food safety standards and observe H&S protocols.
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