Dishwasher

Clean bakery equipment, utensils, pots, pans, floors, walls etc. using specific procedures as directed. Follow specific instructions to clean equipment;
Perform all responsibilities following established GMP, Food Safety, and Health & Safety policies and procedures;
Keep accurate records of cleaning performed;
Inspect areas requiring attention;
Keep manager informed of any unsanitary practices that may be occurring in the plant;
Follow all sanitation procedures as laid out in the SOP;
Job duties are not limited to the above and other duties may be assigned.