supervisor, food and beverage processing

Full job description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Noisy
Tasks
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Supervision
Process control and machine operators, food and beverage processing
50-100 people
Certificates, licences, memberships, and courses
Occupational Health and Safety Certificate
Area of work experience
Quality assurance or control
Regulations knowledge
Canadian Food Inspection Agency (CFIA) regulations
Good Manufacturing Practices (GMP)
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Work under pressure
Personal suitability
Excellent oral communication
Judgement
Team player
Reliability
Employment terms options
Day
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 40 hours per week