food and beverage server

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Supervise other servers and bussing staff
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Supervise and check delivery of food trolleys
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
No supervision responsibility
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability
Experience
2 years to less than 3 years
Financial benefits
Gratuities
Other benefits
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week