production supervisor - food and beverage processing

Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Direct quality control inspections
Organize and maintain inventory
Plan and implement changes to machinery and equipment, production systems and methods of work
Develop equipment maintenance schedules and recommend the replacement of machines
Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
Plan and organize daily operations
Maintain an inventory of raw materials and finished products to prevent shortages
Evaluate daily operations
Develop production schedules and duty assignments to ensure proper functioning