COOK

Some of the duties and responsibilities you will be responsible for include:

Examining foodstuffs to ensure quality and perishability.
Maintain clean and tidy working areas to prevent cross-contamination
Advise Kitchen staff on food preparation, cooking techniques and food safety
Regulating the temperature of ovens, grills and other cooking equipment.
Preparation of Indian Punjabi Gravies, Chinese dishes, chaat, kachori, and other hot food item recipes, as well as plating.
Take a note of all stocks and inform the manager about the required stock ordering.
Set up all the deliveries to routine customers.
Preparing and cooking food
Seasoning food during cooking.
Portioning Food, placing it on plates and adding gravies, sauces and garnishes
Storing food in temperature–controlled facilities.
Maintain kitchen health and safety compliance.
Keep the kitchen clean.
Other duties as required.
Instruct the delivery staff according to the orders from specific customers.
Keep all kitchen utensils, tools, and equipment well-maintained.
Requirements:

Minimum 2 years of relevant work experience for the role of Cook
Minimum qualification of Diploma can substitute the requirement of work experience.
The selected candidate will receive detailed training.
Basic communication skills and basic knowledge of technology to operate the equipment.
Able to work independently and make decisions in the kitchen for the betterment of the business.
Pass random drug and alcohol tests (when required)
Clear criminal record
Have an excellent manner with people, especially team members.
Reliable and flexible to change.
Must be able to work across any shifts, including evenings, weekends, and public holidays.
Must be able to work in split shifts
Must be a fit, quick thinker, reliable, trustworthy, and self-motivated
Able to lift weights up to 25kg.