Syrup Room Leading Hand

Full job description
Syrup Room Leading Hand

Location: Bundamba

Company: Refresco

Afternoon Shift: 2pm - 10pm

About Refresco

Our drinks on every table. That's the Refresco vision. We’re a global business and currently produce 12 billion litres of soft drinks from 75 manufacturing plants in 12 countries and we’re only just getting started.

We’re the proud owners of three drinks manufacturing sites within Australia. Our Australia business provides a great place to work for over 500 employees, who produce private label soft drinks and fruit juices for all the leading retailers.

Whether it’s packed in cartons, bottles, or cans, we ensure that our products are made to the highest quality standards. Our products get where they need to be when they need to get there to meet the needs of our high-profile customers.

We welcome applications from individuals from all different backgrounds and are committed to promoting fair participation and equality of opportunity for all our job applicants .

Your Next Step

If you’re looking to join a place where you can see the difference you make every day, that gives you a true sense of job satisfaction and that challenges your manufacturing skills and knowledge so that you can apply what you know whilst learning more all the time, get in touch. We look forward to hearing from you!

About the role:

Ensuring Production Schedule is adhered to through correct scheduled output, checking of Raw Materials when receipt of a new schedule
Train, develop and mentor staff in all aspects of testing of batches, in co-operation with QC department
Coordination of batch making for all production lines
Record batch preparation in accordance with company procedure(s)
Ensure Efficiency and continuity of production
Supervise staff to ensure maximum productivity levels are achieved
Relieve staff for authorised breaks
Identify and recommend changes to existing lines or processes, which result in increased performance
Stock rotation of raw materials
Communicate to your team daily production demands and efficiencies obtained
Compliance with all company procedures and policies
Compliance with all legislative requirements
Participate in setting the standards GMP ensuring the plant is tidy and clean including monitoring sanitation / CIP activities
Adherence to hazard analysis & critical control points (HACCP) standards
About you:

Previous experience in a FMCG manufacturing environment
Good attention to detail
Positive attitude with a willingness to learn
Team player
Please note: As part of our recruitment process, all successful applicants will be required to undergo a pre-employment health assessment.