Dishwasher/Kitchen Helper

Full job description
Job Summary
Join our dynamic kitchen team as a Dishwasher/Kitchen Helper, where your energy and attention to cleanliness will keep our culinary operations running smoothly! In this vital role, you’ll be the backbone of our kitchen environment—ensuring dishes are spotless, kitchen areas are sanitized, and food service flows seamlessly. Your enthusiasm and dedication will contribute to delivering exceptional dining experiences and maintaining a safe, organized workspace. This paid position offers a fantastic opportunity to gain hands-on experience in food service, catering, and hospitality environments while supporting a vibrant team.

Responsibilities

Efficiently wash dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards.
Assist with food preparation tasks such as peeling, chopping, or assembling ingredients under supervision.
Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning routines.
Support food service operations by bussing tables, clearing plates, and resetting dining areas promptly.
Aid in setting up catering events or banquet functions by organizing supplies and assisting with basic food handling.
Follow proper food handling procedures to ensure safety and compliance with health regulations.
Collaborate with kitchen staff to support smooth workflow during busy service hours.
Requirements

Prior experience in food service, restaurant work, or hospitality is preferred but not required—enthusiasm and willingness to learn are key!
Knowledge of basic cleaning procedures and food safety standards.
Ability to stand for extended periods and perform physical tasks such as lifting and bending comfortably.
Strong team player with excellent communication skills.
Experience with food preparation, bussing, or catering is a plus—especially if you have banquet or hotel experience.
Familiarity with kitchen equipment and food handling practices is advantageous. This role is perfect for motivated individuals eager to develop culinary skills within a supportive environment. Whether you're starting your hospitality journey or looking to expand your experience in food service and catering, you'll find this position rewarding!
Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$21.10 per hour

Expected hours: 30 per week

Benefits:

On-site parking
Work Location: In person