food service supervisor

Education
Secondary (high) school graduation certificate
Work site environment
Noisy
Odours
Hot
Work setting
Food service establishment
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Food service counter attendants and food preparers
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Morning
Night
On call
Day
Weekend
Overtime available
Other benefits
Free parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week