Theatre Manager (Food Service)

Minimum 3 years related experience (Movie Theatre, QSR or convenience store, retail environment, etc.) in a leadership role
Completion of a post-secondary school program with a focus on business acumen, hospitality, entertainment, and food service management is considered to be an asset
Proven track record in managing/leading food service business
Understanding/knowledge of food production, food safety, merchandising, food service sales, revenue, and inventory control procedures
Prior experience with projection or audio-visual equipment is considered to be an asset
Proficiency with food production, revenue control procedures, and related systems is considered to be an asset
An ability to set actionable goals, takes initiative to deliver, and shows persistence in problem-solving while keeping others focused on results
Commitment to excellence in Guest service with proven ability to maintain a significant attention-to-detail
Excellent written, verbal, and listening communication skills and proficiency with the Microsoft Office Suite