cook

Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Security and safety
Basic security clearance
Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Day
Financial benefits
Gratuities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week